HFA Summative
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Sources Used

Bailey, C. J., Drummond, M. J., & Ward, P. R. (2019, July 10). Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence. National Library of Medicine. Retrieved June 5, 2025, from https://pmc.ncbi.nlm.nih.gov/articles/PMC10260549/

Baldwin, G. (Director). (2014). Just Eat It [Film]. Retrieved June 2, 2025, from https://www.primevideo.com/detail/Just-Eat-It-A-Food-Waste-Story/0F73IKZHYXJ80EJPHDDZQ9BCV6

CityNews. (2025, January 15). Salmonella concerns spark dozens of recalls in Canada. YouTube. Retrieved June 3, 2025, from https://www.youtube.com/watch?v=Fn7nF13J-w0

Colquhoun, J., Bosch, L. t., & Ledesma, C. (Directors). (2012). Hungry for Change [Film]. Retrieved June 8, 2025, from https://tubitv.com/movies/148972/hungry-for-change

Earle, L. (n.d.). Traditional Aboriginal Diets and Health. Impact Assessment Agency of Canada. Retrieved June 6, 2025, from https://aeic-iaac.gc.ca/050/documents_staticpost/cearref_21799/86129/Traditional_AB_diets_and_health.pdf

5 things to know about diet culture. (2024, February 7). University of Colorado Boulder. Retrieved June 14, 2025, from https://www.colorado.edu/health/blog/diet-culture

George, A., & Williams, J. Q. (n.d.). Cooking in Two Worlds – a Process Guide to Incorporating Indigenous Foods into Institutions. British Columbia. Retrieved June 4, 2025, from https://www2.gov.bc.ca/assets/gov/farming-natural-resources-and-industry/agriculture-and-seafood/feedbc/indigenous-and-traditional-foods/processguide_28pg_0523_web.pdf

Government of Canada. (n.d.). Canada's Food Guide. Retrieved June 11, 2025, from https://food-guide.canada.ca/en/

Healthy Canadians. (2022, September 20). Top Food Safety Tips for Kids: Easy Tricks to Avoid Getting Sick. YouTube. Retrieved June 3, 2025, from https://www.youtube.com/watch?v=220-V_8nyFI

Importance of food skills - Canada's Food Guide. (2022, May 7). Canada's Food Guide. Retrieved June 3, 2025, from https://food-guide.canada.ca/en/guidelines/section-3-importance-food-skills/

LeBlanc, J., Ward, S., & LeBlanc, C. P. (2022, July 7). An elective high school cooking course improves students' cooking and food skills: a quasi-experimental study. National Library of Medicine. Retrieved June 3, 2025, from https://pmc.ncbi.nlm.nih.gov/articles/PMC9481793/

Lewis, J. (2022, October 17). How Does Food Waste Affect the Environment? Earth.Org. Retrieved June 14, 2025, from https://earth.org/how-does-food-waste-affect-the-environment/

Rivera, C. R. (2022, October 18). Diet Culture: Its Psychological Consequences for Mental Health. Exploring Your Mind.

Sarkar, D., Walker-Swaney, J., & Shetty, K. (2020, January). Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. National Library of Medicine. Retrieved June 5, 2025, from https://pmc.ncbi.nlm.nih.gov/articles/PMC7101483/

Soechtig, S. (Director). (2014). Fed Up [Film]. Atlas Films. Retrieved June 7, 2025, from https://www.netflix.com/ca/title/70299287

Soechtig, S. (Director). (2023). Poisoned: The Dirty Truth About Your Food [Film]. Campfire Studios. Retrieved June 2, 2025, from https://www.netflix.com/ca/title/81460481

Sullivan, A., Parsons, K., Therrien-Genest, M., & Yerxa, K. (2025, February 13). Cooking up Knowledge: Empowering High School Students Through a Food Literacy Boot Camp. National Library of Medicine. Retrieved June 5, 2025, from https://pmc.ncbi.nlm.nih.gov/articles/PMC11826820/

Tran, T. (2023, March 20). Model Tries Crazy IU KPop Diet. Project MUSE. Retrieved June 5, 2025, from https://muse.jhu.edu/pub/166/oa_edited_volume/chapter/3397909